Savor Azerbaijan: A Culinary Journey Through History and Nature

Day 1: Arrival in Baku

• Arrival and Hotel Check-in: Transfer from Baku International Airport to a 4* hotel in Baku.
• Welcome Dinner: Enjoy a traditional Azerbaijani welcome dinner at a local restaurant. Try dishes like plov (pilaf), dolma (stuffed grape leaves), and kebabs, paired with local wine or sharbat (fruit drink).
• Evening Stroll: Take a walk along Baku’s seaside Boulevard, soaking in the views of the Caspian Sea.

Day 2: Baku City Exploration & Local Culinary Delights

• Breakfast at Hotel: A hearty breakfast featuring local honey, fresh breads, and cheeses.
• Morning Tour of Baku: Visit the Icherisheher (Old City) with its historical landmarks like the Maiden Tower and Shirvanshahs’ Palace.
• Lunch: Traditional Azerbaijani lunch at Fisincan Restaurant on Nizami Street with dishes such as kuzu tandir (roast lamb) and dushbara (dumplings).
• Afternoon Visit: Head to the Baku Carpet Museum for a glimpse into the country’s rich textile history, followed by a coffee stop at a local cafe.
• Dinner at a Modern Azerbaijani Restaurant: Experience contemporary twists on classic Azerbaijani dishes at a trendy restaurant with views of Flame Towers.

Day 3: Gobustan & Shamakhi – Wine Tasting & Local Fare

• Breakfast and Departure to Gobustan: Drive to Gobustan to explore the mud volcanoes and petroglyphs, followed by a visit to the Gobustan Petroglyph Museum.
• Lunch: Enjoy a meal at a traditional restaurant in Gobustan with fresh local fish dishes from the Caspian Sea.
• Travel to Shamakhi: Head to the picturesque town of Shamakhi, known for its vineyards and rolling hills.
• Wine Tasting: Visit a local winery in Shamakhi and sample a variety of Azerbaijani wines. Enjoy a light wine pairing meal with cheeses and piti (lamb stew).
• Dinner in Shamakhi: Traditional dinner at a local restaurant with a view of the countryside.

Day 4: Guba and Gusar – Culinary Heritage in the North

• Breakfast and Travel to Guba: Start early and drive to Guba, located in the foothills of the Caucasus Mountains.
• Guba Tour: Explore the Guba Red Settlement and the local markets, where you can buy fresh produce, honey, and traditional jams.
• Lunch at a Local House: Experience rural Azerbaijani hospitality with a meal in a traditional Guba home, featuring fresh vegetables, grilled meats, and homemade bread.
• Gusar and Mountain Views: Continue to Gusar for a scenic drive, visiting alpine villages with beautiful panoramas.
• Dinner in Guba: Savor mountain delicacies such as kebabs, stews, and local fruits.

Day 5: Gabala – Natural Beauty & Traditional Cuisine

• Breakfast and Travel to Gabala: Head to Gabala, one of Azerbaijan’s most beautiful regions known for its lush forests and serene lakes.
• Nature Tour: Visit Tufandag Mountain Resort or take a scenic cable car ride with stunning views.
• Lunch at a Local Restaurant: Enjoy traditional kebab and pilaf made with organic local ingredients.
• Afternoon Cooking Class: Participate in a cooking class, learning how to prepare Azerbaijani dishes such as dolma and kuku (herb omelette).
• Farewell Dinner: Enjoy a farewell dinner at a luxury resort in Gabala, featuring fresh local ingredients and regional specialties.

Day 6: Departure

• Breakfast and Check-out: Return to Baku for your flight back home.

Inclusions:

• 5 nights accommodation in 4* hotels
• Full board with local meals and drinks
• All guided excursions and transportation
• Wine tastings and local delicacies
• Cultural experiences such as cooking classes and winery visits

This culinary journey offers not only a feast for the senses but also the opportunity to explore Azerbaijan’s natural beauty, from the capital to its stunning northern regions. The diverse landscapes—from the Caspian coast to the Caucasus mountains—create an unforgettable backdrop for your gastronomic adventure.